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Grilled Sea bass fillet with parsnip puree, leek confit and lemon cream
Seafood
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Teriyaki glazed Turbot with endive, grapefruit and red bell pepper reduction
Seafood
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Grilled octopus with chorizo, sweet potatoes and orange gel
Seafood
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Fresh Fish - catch of the day - 1kg
Seafood
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Scampi 0,5 kg
Seafood
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Lobster 0,5 kg
Seafood
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Beetroot steak served with green beans truffle salad and beetroot reduction
Organic Meat
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Tomahawk (for 2 persons)
Organic meat
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Duck breast with poached pear, fennel confit, wild berries and cocoa-amazake sauce
Organic meat
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Honey-miso glazed lamb fillet with roasted carrots, nori pistachio cream, kale chips and pomegranate
Organic meat
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STEAKS served with potato cream, walnut and celery crumble, wild mushroom kombu sauce and beetroot reduction
Organic meat - Beef tenderloin or Ribeye