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Fine dining overlooking the sea

Fine dining overlooking the sea

Lets Sea
Fine dining overlooking the sea

Here at Zori, we bring our ever evolving food philosophy to life, inspired by our tradition, by the spectacular nature surrounding us and by our desire to create unforgettable gourmet moments.
Every dish on the menu has a story to tell, a timeless story full of flavours and substance, tailored to awaken all of your senses.

Discover more about Zori Timeless Restaurant

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Zori Timeless
MENU
  • Strawberry Gazpacho with green apple and cucumber sorbet

    Cold Appetisers

  • Semi-cured monkfish with herb couscous, green apple and ramson emulsion

    Cold Appetisers

  • Marinated scampi with tomato and basil-arugola textures

    Cold Appetisers

  • Tuna tartare with almonds, truffle mayonnaise, sesame oil and rice bread

    Cold Appetisers

  • Beef tartare with hazelnuts, truffle mayonnaise and grilled sourdough porcini brioche

    Cold Appetisers

  • Watermelon and ricotta salad with goat feta, berries, walnuts and honey-lime dressing

    Cold Appetisers

  • Bufala burratina with nettle and almond pesto

    Cold Appetisers

  • Calamari corn and khorasan tempura with homemade pickles and monkfish tare

    Warm Appetisers

  • Lobster tortelli with black garlic, corn, bell pepper and herbs

    Warm Appetisers

  • Black trumpet and cuttlefish black rice risotto topped with tobikko

    Warm appetisers

  • Linguini with shrimps, sun-dried tomatoes and smoked olives

    Warm Appetisers

  • Mussels and Vongole buzara drizzled with parsley oil and fresh herbs

    Warm Appetisers

  • Grilled Sea bass fillet with potato and seaweed salad, swiss chard and lemon cream

    Seafood

  • Teriyaki glazed Turbot with endive, grapefruit and red bell pepper reduction

    Seafood

  • Grilled octopus with kulen, sweet potatoes and orange gel

    Seafood

  • Fresh Fish - catch of the day - 1kg

    Seafood

  • Scampi 0,5 kg

    Seafood

  • Lobster 0,5 kg

    Seafood

  • Glazed Beetroot served with green beans truffle salad

    Organic Meat

  • Tomahawk (for 2 persons)

    Organic meat

  • Duck breast with poached pear, fennel confit, wild berries and cocoa-amazake sauce

    Organic meat

  • Honey-miso glazed lamb fillet with roasted carrots, nori pistachio sauce and edamame

    Organic meat

  • STEAKS served with almond, celery and potato textures and wild mushroom kombu sauce

    Organic meat - Beef tenderloin or Ribeye

  • Chocolate soufflé

  • Zori trifle

  • Margarita

  • Nectarine Pavlova

  • Hvar

  • Bread tasting

  • Beef tartare with hazelnuts, truffle mayonnaise and grilled sourdough porcini brioche

  • Barley arancini with kulen and Bokum cheese served with home made pickles and kimchi dip

  • Khorasan grains with panceta, Kolan cheese, celery and pears

  • Honey-miso glazed lamb fillet with roasted carrots, nori pistachio sauce and edamame

  • Hvar

  • Bread tasting

  • Tuna tartare with almonds, truffle mayonnaise, sesame oil and rice bread

  • Calamari corn and khorasan tempura with homemade pickles and monkfish tare

  • Black trumpet and shrimps black rice risotto topped with tobikko

  • Teriyaki glazed Turbot with endive, grapefruit and red bell pepper reduction

  • Hvar

Book table
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