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Fine dining overlooking the sea

Lets Sea
Fine dining overlooking the sea

Here at Zori, we bring our ever evolving food philosophy to life, inspired by our tradition, by the spectacular nature surrounding us and by our desire to create unforgettable gourmet moments.
Every dish on the menu has a story to tell, a timeless story full of flavours and substance, tailored to awaken all of your senses.

Discover more about Zori Timeless Restaurant

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Zori Timeless
MENU
  • Strawberry Gazpacho with green apple and cucumber sorbet

    Cold Appetisers

  • Semi-cured sashimi with herb couscous and tobikko

    Cold Appetisers

  • Marinated scampi with tomato sponge and basil mayonnaise

    Cold Appetisers

  • Tuna tartare with almonds, truffle mayonnaise, sesame oil and rice bread

    Cold Appetisers

  • Beef tartare with hazelnuts, truffle mayonnaise and grilled sourdough focaccia

    Cold Appetisers

  • Watermelon and ricotta salad with pomegranate, walnuts and honey-lime dressing

    Cold Appetisers

  • Burratina with arugula and almond pesto

    Cold Appetisers

  • Calamari Rye Tempura with homemade pickles and Eel dip

    Warm Appetisers

  • Fish soup and various seaweed

    Warm Appetisers

  • Black trumpet and cuttlefish risotto topped with tobikko

    Warm appetisers

  • Linguini with shrimps, sun-dried tomatoes and smoked olives

    Warm Appetisers

  • Mussels and Vongole buzara drizzled with parsley oil and fresh herbs

    Warm Appetisers

  • Grilled Sea bass fillet with parsnip puree, leek confit and lemon cream

    Seafood

  • Teriyaki glazed Turbot with endive, grapefruit and red bell pepper reduction

    Seafood

  • Grilled octopus with chorizo, sweet potatoes and orange gel

    Seafood

  • Fresh Fish - catch of the day - 1kg

    Seafood

  • Scampi 0,5 kg

    Seafood

  • Lobster 0,5 kg

    Seafood

  • Beetroot steak served with green beans truffle salad and beetroot reduction

    Organic Meat

  • Tomahawk (for 2 persons)

    Organic meat

  • Duck breast with poached pear, fennel confit, wild berries and cocoa-amazake sauce

    Organic meat

  • Honey-miso glazed lamb fillet with roasted carrots, nori pistachio cream, kale chips and pomegranate

    Organic meat

  • STEAKS served with potato cream, walnut and celery crumble, wild mushroom kombu sauce and beetroot reduction

    Organic meat - Beef tenderloin or Ribeye

  • Chocolate soufflé

  • Zori trifle

  • Margarita

  • Coffee Hazelnut

  • Ribeye steak, with parsnip, green apple, walnut and celery crumble, wild mushroom kombu sauce and beetroot reduction, served with a glass of Dingač Pepejuh, Markus, 2017.

  • Beef Tartare with almonds, truffles and grilled Focaccia, served with a glass of Rose, Galić, 2020.

  • Risotto with blue cheese, pear & celery chutney topped with almond flakes, served with a glass of Chardonnay, Galić, 2018.

  • Hazelnut coffee, served with a glass of Late Harvest Graševina, Galić, 2018.

  • Tuna tartare with almonds, truffle mayonnaise, sesame oil and rice bread, served with a glass of Sauvignon blanc, Galić, 2019.

  • Calamari rye tempura with homemade pickles and eel dip, served with a glass of Graševina, Galić, 2020.

  • Grilled Sea bass fillet with parsnip puree, leek confit and lemon cream, served with a glass of Pošip, Grgić, 2019.

  • Zori trifle, served with a glass of Graševina “Leon” selected dry berries harvest of grasevina grapes, Galić, 2011.

Book table
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